As expected from a popular restaurant, there's a wait, but it's well worth it! The baked curry is delicious, of course, but the combination with the side dishes of takana and walnuts is truly amazing and addictive! The duck was also surprisingly delicious, and the banana beer pairing was excellent, too, haha. The staff were also very friendly, and I became a fan, especially of the older staff member who was so kind and helpful, lol! If you're unsure where to eat, I highly recommend this place—it's the best in terms of taste, people, and atmosphere! Thank you for a wonderful time.

It all started with "What is baked curry🍛?". It was my first time having it, and it had mentaiko and nori, but the deliciousness of the curry still shone through. It was a flavor I'd never experienced before. It was truly delicious!!

It was worth the two-hour wait! My friend and I ordered the same menu item, but it was interesting how different it looked depending on whether we chose a gratin dish or a paella dish! The gratin dish had well-done eggs and a deeply browned cheese crust, while the paella dish had soft-boiled eggs and a crispy layer of rice at the bottom! And above all, the vegetables were delicious!!! The relaxed atmosphere, despite the place being constantly full, and Hiromi's excellent customer service were the best!

After eating the curry, I felt like my metabolism had improved so much that I was surprised how warm I got, enough to open the car window even though it was 13 degrees Celsius outside. My wife, who ate with me, also said she was hot and opened her window, so we both agreed that this curry was amazing. There was almost no spiciness, but the combination of spices and the brown rice in the dish somehow created this mysterious effect. This feeling lasted for quite a long time.

I visited Mojiko from Taiwan.
The "King's Baked Curry" I had, enveloped by the nostalgic cityscape and the harbor air, was a particularly memorable dish from this trip.
The fragrant cheese, the deep richness of the curry, and the colorful, carefully arranged vegetables were very impressive.
Harry, the vegetable arrangement was truly wonderful. I'm sure he'd be jumping for joy (lol).
I was also comforted by the warm atmosphere of the staff, and I was able to spend a relaxing time during my trip.
I'm looking forward to visiting Mojiko again.
Thank you for the wonderful meal.

I visited Mojiko to see Mojiko Station and the old buildings. There were many customers lined up in front of the shops, but after waiting for about 30 minutes, we had lunch at Pipi-san! I had the Wagyu Goro Goro Yakicurry topped with vegetables, and my husband had the Mentai Yakicurry. It was absolutely delicious! The banana beer also had a slight bitterness while being refreshing and very tasty. The staff were also very kind, and I enjoyed reading the map and drawings of the owner's cute world travels at the end of the menu. I enjoyed my meal while thinking, "I wonder if the name of the restaurant comes from Pipi Island in the South Seas..." The walnut takana元気漬け (genki-zuke) was also delicious!